THE WHITE LEAF COMPANY
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Nomad bread & Coffee

Nomad bread is made with 100% sourdough and slow fermentation methods. These techniques help enhance the natural aromas present in the flour, making the bread superior in taste than traditional yeast breads. At the same time, slowly fermented bread has a lower glycemic index and is more digestible, in other words, gut friendly. Located in the heart of Limassol city.
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  • Home
  • Sections
    • Content Media
    • corporate portraits
    • Portraits
    • Projects & Experiments
  • Get in touch